Importance of eating
Milk, human, transitional
Is a good source of vitamins, minerals, proteins and fiber
Milk, human, transitional is good for containing the following items :
Sodium mg 30, Potassium mg 57, Calcium mg 25, Phosphorus mg 16, Magnesium mg 3, Iron mg 0, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | BC | Food Code | 12-039 | Sodium mg | 30 |
| Potassium mg | 57 | Calcium mg | 25 | Magnesium mg | 3 |
| Phosphorus mg | 16 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 86 | Manganese mg | 0 |
| Energy kcal | 67 | Protein g | 2 | Total nitrogen g | 0 |
| Carbohydrate g | 7 | Fat g | 4 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 7 |
| Fibre g | | Satd FA/100g g | 2 | Mono FA/100g | 2 |
| Poly FA100g | 1 | Cholesterol mg | 24 | | |